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I don't get it. You just dump flour in a sifter, without telling the amount? Then go on to start giving measurements of other ingredients? I have to go find a recipe. Oh well.

To make your fish cakes low carb use crushed pork rinds instead of breading. Your charcuterie game is 👍👍

I will make this just omitting the egg. Maybe I’ll use like flax egg or just egg but it looks really delicious.

I just found your channel looking for other ways to eat canned salmon besides salmon patties for some variety. I loved your tip on freezing dill! I have never seen tomato paste in a tube. I will be looking for it. I am going to buy an instant pot so I look forward to your insta pot recipes.

👍❤️

Love this and now I need to purchase this cookbook. You made it look easy.

I made this recipe last night unfortunately I lost my waffle iron what a bummer :( so I decided to make them as pancakes on my electric blackstone griddle. I highly recommend one of these they are awesome. I use it all the time. The pancakes turned out great! I agree that the egg whites made a difference . Thank you. 😊

Okay but anytime your milk is about to go bad you can make cottage cheese FRESH 😊

One of my fond memories is my mom eating cottage cheese as a snack, plain but sometimes also with fruit. Seeing you enjoy your snack made me smile with memories. I, personally, don't like cottage cheese but your reel made me happy anyway.

This recipe looks so awesome. Going to make it tonight. Was just wondering can you make this batter ahead of time? Thank you!🙂

it doesnt work whatsoever, these affles dont cook thorugh whether you make them in waffle iron, oven or deep fry them

lol are you canadian? I got confused when I saw French on the beer can lol

Thank you, this is so easy to follow

LOVE that you don’t use cream or milk. YES I will try this. ❤

Genius

If you haven’t yet tried romanesco broccoli I would highly recommend it for it’s delicious nutty notes. Easy enough to grow if you can’t find it at the markets.

Your video shows 2 eggs

This is not steaming! Girl bye.😅

Love this idea.

Well heck yeah…I feel like a bozo

What is aquafaba? The name comes from aqua=water + faba=Fabaceae (the legume family). Aquafaba is the cooking liquid from legumes such as chickpeas. Yes, we used to throw it away, but recently it was discovered that aquafaba can be used to replace egg whites in many sweet and savory recipes. This liquid has a consistency and properties very similar to egg white. Aquafaba can be used as a thickening agent, binder, emulsifier, foaming agent and more.

Lazy!

I have listen to a lot of vlogs about cottage and egg. For some reason yours sounds promising and edible. I will give this recipe a try. Thank you for vlog! I think it’s your honest down home presentation. Happy 4th 🎉

Miss you, Paula! Love your recipes and presentation ❤

I very unsure about the texture… i don‘t know if they are done or not.

I am sorry that you got backlash against using eggs in your OG recipe. I appreciate that you made a full-video on a vegan version though

I have young kids so I'm wondering if it's still a good cookbook since they cannot eat spicy, or very little spicy.

I’ve made this recipe a couple of times and it’s a hit with my husband.

She has a video on coconut milk. If you buy the right kind it will separate

Are you sure this was the right shrimp paste? My fermented paste looks greyish.

Sees Magic Baking Powder. Identifies the Canadian.

I love these recipes. Going to try all of them. Thank you 🙂

Add some beetroot

Tried the second recipe....it was so simple/ quick and absolutely delicious

Try chopping a clove of garlic(raw) several anchovies in the salad. Delish!

Sounds delicious and so healthy too, looking forward to trying it. Thank You.

If you buy already chopped garlic in a jar, it says 1 tsp = 1 clove of garlic.

Thanks. I want to start eating a lot more steamed vegetables! It is good to know I do not need a steamer basket. I've also never considered miso and maple syrup.

As she said, this is not aimed at health.

Learn to make the drink.

I made waffles today using a very similar recipe from a Mennonite cookbook I bought in the 1980s. They were called High Protein Waffles. They turn out soft and fluffy, and few survive the first sitting but if some do they freeze well. Thanks!

For anyone wanting the recipe, here it is: :) 1 cups cottage cheese 1 egg. 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cups milk or alt milk 1/2 tsp Oil or butter for greasing the griddle optional if using a non-stick griddle

You are right, lentils make great hummus and so does every other bean.

Good recipe

This is turkish cacik lol

Thanks you saved my dinner

Loved this! Subscribed! 😁

That looks wonderful!

I grew up having cucumber/ green onion/salt, buttermilk cold soup. It might have been half of your recipe!!

I get that!😅